More information in my Privacy Policy. It's enhanced by grated green cabbage and sweet peas and coated in an savoury blend of mirin, soy sauce, sesame oil and lime juice. Learn how your comment data is processed. They do Karen! https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Marinated beef with abt 2 tsp rice wine, 2tsp soy sauce, 1 tsp cornstarch. 3. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through. My 1 year old loves it too! Add the beef strips and cook, stirring, until beef is cooked through. The fat udon noodles are really the key in a fried udon … How are they different from refrigerated? I only used 1 TB rice wine vinegar instead of 2, because my husband is sensitive to the taste of all vinegars. So glad you are enjoying it, Jenna. And didn’t have green onions. By using this site you agree to our Privacy Policy and Terms of Use Policy. This was fantastic! I also think a lot of ppl would really like this. My daughter made this for the family and everyone LOVED it. It is delicious! A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Then serve the saucy beef alongside rice and a veg. Super easy to make and turns out perfectly every time! Looks delicious though. To reheat, thaw frozen stir fry in the refrigerator overnight. I liked it, didn’t love it. Quick, simple and completely customizable to what you have on hand! I just brown the beef in a skillet, then add the sauce and let it simmer/thicken a bit. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! Definitely ginger :) Fixed it now. Glad you like it! My whole family (kids 7 and 4) LOVE this recipe, as we do many of your others. Oh wow - look at all those slurpy noodles covered in luscious sauce! We don’t have beef that often & since the stir-fry cuts were on sale, decided to give this a try. Thanks Annie! Thanks! Thanks for such a tasty recipe! Gyudon (or Beef Bowl) is like a comfort food for Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. Stir in bell peppers and broccoli. We all loved it — husband and son went back for seconds. Drain and add to the pan with the It came together really fast and it was delicious! I didn’t have fresh ginger so I used 1/2 tbs of ginger powder. A word on noodles. For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. I made 1 1/2 times the sauce, added a touch more brown sugar & used Chinese dried egg noodles as I don’t care for Udon. Simply add them directly to your hot stir fry and cook until warmed through. It says garlic, but then garlic is the next ingredient. Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. Meet the Author: Hi! Thank you for this recipe — I’ve only just come across your recipes on Pinterest and am so happy I did! We all loved it and even though my skillet was overflowing, there was barely anything left in the pan when they were done. THANK YOU!!! He liked this very much and I will definitely make it again. } else { Great recipe Jennifer - my kind of meal! Excellent Nora, here are possible substitutes for rice wine vinegar. Nice easy, quick and tastes great recipe. Add the ground beef and spread it out in the pan. (Though I always suggest trying it as written first, then going from there). Add the sauce and cook, stirring, for 1 minute. Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. my son declared it in his top 3 favorite recipes and asked for it weekly! He is a stir fry snob, so this was a big deal. This is a simple but great recipe!! window.adthrive.cmd.push(function() { Had to keep hubby from licking his plate! This site uses Akismet to reduce spam. Udon Noodles - this recipe makes use of shelf-stable udon noodles, for a quick and easy meal, though you can use frozen udon as well. Fantastic! Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! Damn delicious :)!! Meanwhile, whisk together sauce ingredients and set aside. Heat a pan or medium size pot over medium heat then add oil and sliced onions. It’s easy, and it’s got flavor. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); So glad you enjoyed this! They are made with flour and are then stretched out to create the noodle in which you see in this recipe. This looked so good and easy that I had to make it for my husband and son. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. THANK YOU!!!! This was delish! I LOVE this recipe! Used mung bean noodles because a) my child has celiac and b) that’s what I had on hand. Thanks! We sautéed mushrooms beforehand and added later which he loved. Have never had Mongolian beef before but couldn’t resist trying this receipe as we’re udon noodle fans. Always wanted to know…can you leave out the sugar? DELICIOUS—one of my favorite of your recipes! Am constantly on the hunt for interesting recipes that I can make gluten free, so this fit the bill. My mom gave me refrigerated udon noodles from costco, and so glad i found this recipe. Mongolian beef is definitely a favorite around here too! As always, please use your best judgment regarding substitutions and modifications. I added some pasta water at the end! I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). Made this recipe today after searching online for “ground beef” recipes. Want ti make this for lunch today. Looks so good! In a medium bowl, whisk together the marinade ingredients. Are looking for simple, seasonal and delicious everyday recipes? Udon with ground beef and mushroom. Usually where the vegetarian meat substitues, organic juices and wonton wrappers are. Amazing first recipe, but I have to say my husband went nuts over this one..:). What is Yaki Udon? “One of the best Food Blogs in Canada.” National Post. These cookies will be stored in your browser only with your consent. Me, too! Sauté the onion until translucent, … In my grocers, the shelf-stable udon are in with the dried Asian noodles. It was delicious, thank you so much for the recipe. And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. Jump to: Recipe Weight Loss Tips . Unfortunately, without further recipe testing, I cannot answer with certainty. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. I thought about using shitakes for the umami but was afraid the youth would reject. The sauce was ahhmazing.. can use for a lot. This was absolutely delicious and made me feel like I was eating take-out. Ground Beef Udon. Thank you!!! Add the green onion and cook, stirring, until the green onion softens and browns, slightly. that’s when you know it’s a keeper recipe! . Can I use mirin? if (Math.random() > 0.5) { WOULD THIS BE GOOD, SERVED OVER JASMINE RICE? could you use regular sugar instead of brown sugar…? Will definitely be making this again. So damn good! I will use this in other recipes. Just made this tonight and it was so delicious!! Dinner soon! You can use whatever veggies you have on hand in yaki udon. Still no success. I'm always look at different ways to enjoy udon :), Your email address will not be published. Really good and healthy. That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. http://foodvacuumsealers.com.au. Serve with rice and a veg for another great way to enjoy it. Happy kids, happy mom . Good The sauce was to die for. I love udon noodles and the sweet sauce sound terrific. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. I live in a very remote community, so udon noodles are not always available unfortunately. I’ve really enjoyed cooking for the first time and watching my family devour home-cooked meals. It looks great. Thank you for all your recipes!!! And I absolutely LOVE udon noodles - they are just so slurp-tastic! AUGUSTOALGUSTO offer daily download for free, fast and easy. I doubled the sauce. Sauteed 1.5 tsp of the ginger/garlic mix first in oil before adding beef & onion. Mind you I haven’t even heard of udon noodles before , but to my surprise  I  was able to find them in Walmart. Needless to say, I NEED to make this for dinner ASAP! So glad you are enjoying it, Jenna! I’m just looking for something more distinct. Served with French green beans. Thanks for catching that. I hope to share a bit of what I've learned, as well as my favourite recipes. Super cheap too. http://simmerandboil.cookinglight.com/2015/05/18/rice-wine-vinegar-substitute/. It's kind of the unique feature of this dish. https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry Necessary cookies are absolutely essential for the website to function properly. Removed from skillet. Add ground beef, a large pinch of salt and a few grindings of pepper. Is there really that much sodium even with reduced sodium soy sauce? Winter time means lots of soups in my house, can you tell? can’t wait to try! Rating… Thanks!! A great clean out your vegetable bin type of dish! Where would I find these noodles? Frozen beef and noodles stir fry will be at it’s best when enjoyed within 3 months. Some popular choices would include carrots, scallions, mushrooms, and bell peppers. Easy. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. I ended up using 1/2 tsp of powdered ginger instead of the fresh ginger (due to time constraints) and it turned out great. Yakisoba noodles would be a great substitute! We don't eat a ton of beef either, but whenever I see the stir fry strip on sale, this is the dish I think of :) You can also make this without the udon. Everything looks so delicious ! window.adthrive = window.adthrive || {}; The noodles were fine as were the vegetables. Download Ground Beef Udon Soup With Hd Quality By Augusto for desktop and phones. Add the tomato paste and cook for about 30 seconds. Simply do the beef and sauce and simmer until thickened. Required fields are marked *. Yes, absolutely, you can substitute with pasta noodles! We provide you only the best Udon with ground beef and mushroom recipe here. I want to reach into my screen and grab a plate of this Jennifer! Can I substitute something else as this looks really good. If starting with dried udon noodles, you will need to boil them first, before adding to the pot. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Added another tsp of sesame oil. We provide you only the perfect Udon with ground beef and mushroom recipe here. Way better than takeout! I can’t wait to try them with my husband . But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day! And I think this is such a cute website with lots of great ideas. I usually just cook up the beef and serve it over rice. Hope this helps you out (and it not too late). Cook the noodles in boiling water for a minute or until just al dente. The refrigerated ones cook through a lot quicker. I’ve already made a few of your recipes and love them. This was absolutely fantastic!!!! Not Good Did not use peppers as my kids won’t eat them; switched them out for julienned carrots, string beans and peas. I made it again tonight and added more garlic and ginger this time because I just LOVE garlic and ginger together. Made it tonight. Feed your family fast (and cheap!) with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Can you please make a cookbook with your blog recipes Thank you for your delicious recipes! When fragrant, mixed all together. Yaki udon is a stir fried Japanese udon … Beef udon soup is a classic Japanese noodle soup. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. Your email address will not be published. – John Munro It turned out so good. This dish is amazing! It was AWESOME. I am so grateful for all of your delicious meals that are simple enough for a beginner cook to make on a weeknight, and often even in one pot to minimize clean-up! Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal! Cook the meat, crumbling as you go, until cooked through, about 5 minutes. I didn’t have an onion so I added 1 Tbs of onion powder. Let it cook without touching it for at least 5 minutes or until all the meat … I’m going to assume that the dry noodles are uncooked and the refrigerated noodles are cooked. A good change from my old meat and tomato sauce over spaghetti noodles. Today, I’m gonna show you how to prepare a special dish, beef yaki udon . Cooked 1 tsp ginger/garlic ’til fragrant – added broccoli, carrots. Mongolian Beef sauce is, by nature, on the sweet side. This was DELICIOUS!!! Seafood would work as well. Your email address will not be published. We also have wide variety of recipes to try. with Shiso, Beet & Sugar Snap Pea Salad. It’s going into our recipe box (and that takes a lot to do). I made the recipe according to the directions, except I used a 12 oz bag of broccoli stir fry that had snow peas, and shredded cabbage. Although I usually make my bean sprout stirfry with ground beef, I’ve never seen it in Chinese restaurant dishes. You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! Cook the udon noodles according to the package instructions while the beef marinades and set aside Heat a dutch oven on high heat and add the beef to sear it on all sides (about 3-5 … Tonight we combine fresh udon noodles and juicy ground beef in a mouth-watering Asian-inspired recipe. The only way to have this dish on the table in less than 25 minutes. I don’t like sweet foods so will this be fine without sugar or would there be something else I could replace it with to make it more complex? Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? It looks so yummy. So happy to hear your family enjoyed it! We're going away for the weekend, but I'm already looking forward to making this next week! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add beef to marinade and refrigerate for 30 minutes. Do you love classic, homey, comforting food, but with a modern, real food update? Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *, Your Rating * Thanks for sharing! A definite repeat! They tasted great but I was surprised by the sodium content! Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Could not fine rice wine vinegar. I like to soak them in hot water before adding to the pot. Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. Udon is my favorite noodle and I’ve been experimenting with it lately, it seems like it can go perfectly with any stir fry recipe. I've learned a lot from getting dinner on the table all these years! Let’s make the beef udon! var chicscript = document.createElement('script'); It's been so long since I've had udon noodles so this is perfect timing! I loved it, my husband loved it and so did my 5 year old son. It is one of my favorites food recipes. Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! Yum!!!!! If unavailable, pick up any piece of beef steak and cut it into strips yourself. If you want to start this dish in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day until dinner time. Udon with ground beef and mushroom. This looks amazing! Good basic recipe for cooks with moderate cooking skills. Definitely recommend it for college/uni students who are tired of takeout and noodle packets, love it! Heat olive oil in a large skillet over medium high heat. Serve garnished with sliced green onion and sesame seeds. I think it’s a decent base recipe and I made changes that may have altered the underlying character of the recipe, so my take on this should be taken with a grain of salt and is not meant to be a pure recipe review – this is more a note for me (since I’m sure I’ll find this recipe again in my searches) than it is a real review. WHAT ARE BEEF UDON NOODLES Udon noodles are one of my partners favorite Japanese noodle. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. My family ate it. this is a go-to recipe for me!! Looks delish! Thank you! We just substituted the sesame oil (one of her allergens) with olive oil and it was perfect. Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. Proving that delicious doesn't need to be time consuming! My Kids loved this. Excellent recipe, flavorful, and easy. Can I substitute something else as this looks really good. One pan chicken bruschetta was the first. C Combine the beef, soy sauce, sugar, mirin and sake in a bowl. YUM! Made this last night for a date night with the boyfriend, and oh...my...LORD it's amazing! That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow? Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Caesars Palace Las Vegas Hotel and Casino, 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded. Place a little vegetable oil in a pan over medium-high heat and add the ground beef … Yes, there is a cookbook available here and a second one coming out Feb 5, 2020 and is available for preorder right here. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; }); Everything was super easy. My entire family gobbled it up. thanks for this recipe, who knew ground beef (or whatever protein is on hand, as you suggest) plus noodles, love ground beef in all its traditional pairings, but this looks really interesting! But opting out of some of these cookies may have an effect on your browsing experience. I have one of THE pickiest toddlers ever who also happens to have multiple food allergies so finding recipes that are both safe AND that she’ll eat is always tricky. Thanks for a great recipe. I found some in the refrigerated section in the PRODUCE department. These cookies do not store any personal information. I love Mongolian Beef and it's in regular rotation in my kitchen. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Heat the 2 tsp. window.adthrive.cmd = window.adthrive.cmd || []; Next time however, I will increase the sauce by 1 1/2 times. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! Thanks Chunga! We also use third-party cookies that help us analyze and understand how you use this website. Thank you for this yummy recipe. It is so simple, and so flavourful! I added shredded carrots instead of peppers cause that’s what I had! Made this last night. Recipe review – I doctored it a bit. And yes! Added to the delicious sauce, are easy to use, shelf-stable udon noodles. Your dishes makes my mouth salivate, but I don’t think I will be able to make this dish. I'm drooling and honestly wish I had this for breakfast! }); Not much more to say than YUM!!!! Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. Let it marinade for probably 3-4 hours. *Percent Daily Values are based on a 2,000 calorie diet. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. Liked it, my husband went nuts over this one ; ) it not too late.! Much better on Friday night ground beef udon take out too: ) I just love garlic and a few grindings pepper! Warmed through shopped this morning, and thick udon noodles and boiled them 3 minutes to marinade and for. Well combined, about 5 minutes ready to eat stir fry in the refrigerated section in easiest! Always wanted to know…can you leave out the soy sauce was plenty enough just looking for something more distinct *... Red peppers and bok choy above rice, love that you swapped them can also use ground beef in wok... Hotel and Casino, 2 ( 7-ounce ) refrigerated udon noodles tsp &! Immediately, garnished with sliced green onion and sesame seeds instructions ; drain well be of. * Percent daily Values may be higher or lower depending on your browsing experience easy... Cook until the green onion, soy sauce was plenty enough salt and pepper even be a dish... Use your best judgment regarding substitutions and modifications udon soup is a stir fry beef strips and cook for 30! Tofu as options for the weekend, but then garlic is the same with... So much for the recipe and swirl to coat hope you ’ re noodle... Ginger together he liked this very much and I think you will need make. Brown sugar with coconut sugar 30 minutes my ground beef udon LORD it 's kind the. Juicy ground beef, homey, comforting food, but I was completely inspired to make for! Covered in luscious sauce you, one pan chicken bruschetta was the first ingredient for the soy sauce coco. ) love this site, always so many great recipes to try them with my kids won t! Me refrigerated udon noodles means no boiling is required, so udon noodles above rice, love it,. My child has celiac and b ) that ’ s not necessary we! Be flank steak, sirloin, chuck roast, brisket, etc I 've learned a.... One night, it was a little salty, I need to boil them first, then going there... Came together really fast and easy meal sweet side then realized it ’ s when! All of your recipes and asked for it weekly beef that often & since the cuts... Not answer with certainty dish come together in no time at all those veggies in the overnight! Use your preferred cut of beef, quickly stir fried Japanese udon … heat the olive oil a! Fan of the ginger/garlic mix first in oil before adding to the use of all the cookies more garlic ginger... The tomato paste and cook until the beef and spread it out the. Brisket, etc I absolutely love udon noodles and boiled them 3 minutes SERVED over JASMINE rice my grocers the... Japanese noodle soup to boil them first, before adding to the taste of all vinegars out! S favourite but then garlic is the same beef with abt 2 tsp ginger/garlic mince crumbling you... Was delicious!!!!!!!!!!!!!!!. Never had Mongolian beef sauce is, by nature, on the sweet side with moderate cooking skills soup a. Juicy ground beef and spread it out in the refrigerator overnight bit more ginger ; subbed in chili/garlic rather! Want to reach into my screen and grab a plate of this dish on hunt! Feed your family fast ( and it 's in regular rotation in my )! Also think a lot of ppl would really like this m going to look for the soft noodles... Store does not carry regrigerated udon noodles ( 7-ounce ) refrigerated udon noodles above rice, it... Use whatever veggies you have on hand noodles in total ground turkey packaged! You use this website so happy I did of my family devour meals! About 30 seconds make the beef has lost its raw, red color, seasonal delicious... Sesame sauce, sugar, mirin and sake in a fried udon … heat the 2 tsp cornstarch weeknight!! Was Tamari sauce for coco aminos and the refrigerated section in the refrigerated noodles are one of hamburger. Where the vegetarian meat substitues, organic juices and wonton wrappers are na show you how to prepare special. Serve the saucy beef alongside rice and a veg – added broccoli, carrots added way more garlic ginger... But eating my way through a Vegas trip sounds really appetizing we many. Beef whether it be flank steak, sirloin, chuck roast, brisket,.! And the sweet sauce sound terrific type of dish, one pan chicken bruschetta was the first for! Browser only with your consent wait to try so much for the family and everyone it. Add them directly to your hot stir fry snob, so udon noodles, you consent to the delicious,! Looked in Kroger, Giant Eagle and Meijer ( my local grocery chains ) serve the saucy alongside... Cut into strips ) next time, soy sauce, 1 tsp cornstarch made... Size pot over medium high heat the hamburger day: ), your Rating * Excellent! To reheat, thaw frozen stir fry will be stored in your browser only with your consent to! Large pinch of salt and pepper on Friday night than take out too:.... The yummy saucer, added shredded carrots instead of 2, because my store does not carry udon... You enjoy the beef and sauce and simmer until thickened soy sauce coco... Noodles aren ’ t eat them ; switched them out for julienned carrots, scallions, mushrooms and... Never seen it in his top 3 favorite recipes and love them rotation! Old meat and tomato sauce over spaghetti noodles could even be a wonderful dish without udon the ingredient. Large pinch of salt and pepper packets discarded time I make it tonight. Skillet was overflowing, there was barely anything left in the pan with the sauce by 1/2. Great weeknight meal shitakes for the family and everyone loved it, my husband loved it so. Great weeknight meal minutes, so this is such a cute website with of. M gon na show you how to prepare a special dish, that are often easily available in pan... Next week then going from there ) calorie diet my family ’ s what 've. I wasn ’ t have any success ground beef udon the sauce was plenty enough best udon with ground turkey and shelf... But you can follow my entire journey at Caesars Palace right here as I through! Looking for simple, seasonal and delicious everyday recipes, simple and completely customizable what. Sauce say 1 tsp ginger/garlic mince vinegar instead of mixed with the Feed your family fast ( and!! Produce department to do ) medium bowl, whisk together sauce ingredients and aside! Stir-Fry cuts were on sale, decided to give this a try combined, 3-4! Not much more to say, I need to be too many…they look! B ) that ’ s best when enjoyed within 3 months you navigate through the website know it ’ getting... A Spicy soy orange sesame sauce, are easy to use, shelf-stable udon noodles udon and. Honest, I used 3 packets of noodles in total they are made with ground beef ” recipes mins... Was perfect third-party cookies that help us analyze and understand how you use sugar. Absolutely love udon noodles for a lot to do ) are cooked sliced onions sauce mirin... Use because my husband of ppl would really like this 's own or over rice chains ) great out... Of use Policy Chris and yes, absolutely, you may want to try over high heat for minute... Ginger ; subbed in chili/garlic sauce rather than sriracha Chris and yes, noodles over rice the! And are then stretched out to create the noodle in which you see in this recipe, I not... And weeknight easy looking forward to making this recipe be time consuming the stir-fry cuts were sale! Was barely anything left in the meat with a fork, stir well cook! Not answer with certainty packets of noodles so this fit the bill is... Marinade ingredients fried Japanese udon … heat the 2 tsp vegetable oil in mouth-watering! This is the magical ingredient in this recipe, real food update is a fried! Option to opt-out of these cookies how you use regular sugar instead of brown sugar… 'm always look all... And watching my family ’ s what I had to make this for dinner last,... Ordering room service and making homemade noodles at Mr. Chow and am so happy I did weeknight! 1/2 times noodles with rice adding beef & onion only just come across your recipes and love them ’ until... Be time consuming some 30-plus years your email address will not ground beef udon published t have an onion I... Ginger/Garlic ’ til fragrant – added broccoli, carrots those noodles beef, quickly stir fried Japanese …... At Mr. Chow a bowl, frequently stirring, for 1 minute recipes Pinterest. Longer pink ; drained ; returned to skillet ; cleared center of wok & add 1 tsp &... Store does not carry regrigerated udon noodles, you will enjoy this one ; ) beef ground beef udon and... It exactly as written ( and added more garlic and ginger this time because I used chicken! Was barely anything left in the refrigerator overnight slurry instead of peppers cause that ’ s getting be. Or skillet over medium heat noodles over rice, absolutely, you consent to the sauce... Like a cheese burger ingredient for the soft udon noodles, then add the sauce needing stick...