Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. According to an investigation notice, 125 people in 15 states have reported being infected with the particular strain of the Salmonella involved in the outbreak as of July 20, 2020. CDC, public health and regulatory officials in several states, FDA, and Canada investigated a multistate outbreak of Salmonella Newport infections linked to onions. Fifty-eight percent of ill people were female. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. In some people, the illness may be so severe that the patient needs to be hospitalized. Their investigationexternal icon identified red onions from Thomson International Inc. as the likely source of their outbreak. Onions imported from the United States are no longer under investigation. If you cannot tell where your onion came from, or your food product contains these onions, you should discard it immediately and disinfect surfaces where they sat. Recalls. These onions were sold in wholesalers, restaurants, and retail stores under a variety of brand names, including Majestic Onions and Onions 52, and in various packaging, including mesh bags and cartons. Other companies also recalled onions or foods made with recalled onions. As of this writing, the CDC is not advising that people avoid eating any specific foods, or that retailers stop selling any specific foods and will make people aware of updates as they have them. Update, August 19, 2020: Per a press release from the FDA, HelloFresh is now recommending customers "[dispose] of all onions" purchased between May 8 and July 31. Thomson supplies Onions 52, which distributes onions under its own brand and the Hartley’s Best brand. Costco uses both and had to notify members of these recalls of onions shipped from May 1 … You can see a full list of Walmart stores affected here and more info from Kroger here. Most ill people reported eating more than one type of onion. A significant onion recall was issued on August 1 due to a salmonella outbreak that has now reached 43 states. Other companies also recalled onions or foods made with recalled onions. Update, July 29, 2020 10:14 a.m.: A salmonella outbreak, which the CDC described as "rapidly growing in size," has now reached 23 states. Of those states, Oregon has the most cases with 42 people. This outbreak appears to be over, but recalled onions could still be in homes or freezers. If you have any recalled onions or products or if you can’t tell where your onions are from, don’t eat them. Since the previous update, 184 people have gotten sick, bringing the reported total to 396 people. If you have recalled onions and products, don’t eat them. On August 2, 2020, there were already several hundred reported cases of Salmonella reported as connected to this onion recall. Do not sell or serve recalled products. Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness. Standard antibiotic susceptibility testing of eight clinical isolates by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory showed no resistance. Some prepackaged products like macaroni salads and chicken salads have already been recalled, and now certain cheese and deli dips are being recalled as well. Ill people ranged in age from less than 1 to 102 years, with a median age of 41. (Read more about the multistate salmonella outbreak. Original: July 22, 2020 5:46 p.m. Additional recalls related to this outbreak may occur. 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