This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After each brew is done fermenting, the beer is transported from the monastery to the bottling plant in the town of Baileux, 12 km away. They do have a ‘guesthouse’ where visitors may come and stay for a period of time, but it is expected that the visitor will rise with the monks, partake in the daily activities, eat and sleep at the same times. Located in Austria, Stift Engelszell has been an ITA brewery since 2009 and is the smallest Trappist brand with an annual production of just 2,000 hectoliters (about 1,680 barrels). The Abbey dates back to 1628, although the current brewery was built in 1931, producing their outstanding Orval Trappist Belgian Beer that has remained unchanged since then. Although I would actually include 2 or maybe three beers from one Trappist brewery; this also would dilute the list, so I will only list my favorite from each monastery. There are faint notes of frit in the aroma with some nice yeast character and a nice hops character. It is a very complex beer with a nice floral and fruit aroma and just the correct amount of bittering hops to equal out the sweetness from the malt and added sugar. On the palate: Begins with smooth, slightly sweet malt, combined with apple, pear, and clove. Westvleteren is not available in any beer stores or pubs in Belgium except for a select few that are a well-kept secret. You may find this excellent Youtube video helpful from Peter Bragiel. Tasting Belgium’s Trappist Beers (https://youtu.be/9oSxedu6bog). Living by the rules of Saint Benedict, the monks at Mount Saint Bernard Abbey in Leicestershire believe in prayer and hard work. Learn more Quick View . Created in 1955, Rochefort 8 is the most recent addition to Rochefort line-up and today is the... 9.2% ABV. Their tasting room and cafe are unique, as all the other monasteries have tasting rooms/cafes separate from the actual monastery where Achel’s is on the grounds. This beer is a traditional example of a great Trappist beer. It has a soft and creamy mouthfeel with a nice hop bite and sting from the alcohol. Brands. In 1956 the recipe was slightly altered yet remains the same to this day. … Orval is a highly complex and full-bodied beer with a fruity bitterness that really stands out. 95 (£4.49/count) “Zundert Trappist” beer was introduced in December 2013 to become the second one to bear the label of “ Authentic Trappist Product ” in the Netherlands. It... 7.5% ABV. Italy just recently started producing its first Trappist beers from the abbey of … The Abbey dates back to 1628, although the current brewery was built in 1931, producing their outstanding Orval Trappist Belgian Beer that has remained unchanged since then.eval(ez_write_tag([[580,400],'drinksgeek_com-leader-4','ezslot_13',115,'0','0'])); Orval Trappist beer is regarded by many to be the finest Trappist beer available. These are Chimay, Rochefort, Orval, Westvleteren and Achel. Austria. The flavor is intense dark malts with some toasted bread and coffee notes. Write a review Rest of Belgian Beer shelf £ 3.50 £ 4.67 /litre. On the nose: Ripe orchard fruits, spices, ripe banana, and vanilla. The finish is thick and flavoursome, with a long trail of bittersweet fruits. The finish is long, smooth, yet has a light bitterness which lingers.eval(ez_write_tag([[300,250],'drinksgeek_com-large-mobile-banner-2','ezslot_2',114,'0','0'])); Presented in an eye-catching medium height brown bottle with an embossed bottleneck and traditional style label. Brand protection is important for a food processor; trust in brand identity is essential for consumer confidence. Gregorius is the dark strong/quadruple ale produced and is a very nice beer. Note: I strongly advise that you allow this beer to ‘mellow. Spencer. Trappist Westvleteren 12 is simple by design, using only water, malt barley, hops, sugars and yeast. The finish is smooth, dry, and full-bodied, with notes of malt barley and caramel. Achel 8 Bruin is a dark, earthy, and fruity Trappist beer that has incredible depth. It pours a dark chestnut color with a large frothy head that lingers for some time. A fine aroma and a delicate taste on the palate, "6" is the oldest Rochefort Trappist beer. Presented in a dark brown glass bottle with a beautifully designed label. As the monks receive no funds from the church for their living expenses or to maintain their historic buildings, beer-making is one of many traditions that provide an income. Here are 10 phenomenal Trappist beers for your consideration. On the nose: Sweet fruits, malt, and banana. Personally I prefer it when it is about a year old or older as it is a bit rich when very fresh. For years many people would ask me, “What’s your favorite beer?” And this was a question that had no easy answer; until Westvleteren. Beer is an icon of Belgium. Trappist beers are a special category of beers. To be self-sufficient, the monks would farm the fields around them and also produce cheese. It pours a very dark ruby brown with an off white head that does not remain long. Most of my friends like the 10-degree style better than the 8, but I think the alcohol content might sway their opinion. Trappistes Rochefort Personalised Branded Nucleated Belgian Beer Glass. Delicious. The Spencer Brewery in the USA is one such example of a Trappist brewery who has relatively recently begun their journey into beer making. Perfect for sipping by the fire in the colder autumn/winter months. Mid-palate is spiced-banana and burnt caramel. When I first tasted this beer in 1998, the eternal question was answered. Belgium has 6 Trappist Breweries: Achel, Chimay, Orval, Rochefort, Westmalle & WestVleteren. 1 bottle. The mid-palate is enjoyable when cinnamon and soft plum and pear notes appear, with almond soon after. This beer has a strict set of ingredients. As for the 8, it pours a dark reddish brown with a nice off white head. Westvleteren is the Best Trappist Beer!! The best mead brands follow in their... My name is Andrew Radford, founder of The Drinks Geek. Since this time, many of the rules have been relaxed. Trappist beer is a style of beer produced by Trappist monks. A seasoned blogger with a deep rooted love for all things related to taste and aroma. It is dark brown in colour and produces a foaming 3 fingered head. Mid-palate becomes fruitier and sweeter with ripe orchard fruits and banana. The order was founded in 1664 by priest Armand Jean le Bouthillier de Rancé at the La Trappe Abbey in Soligny-la-Trappe, Orne, France. Brand New. The finish is long and creamy with a welcome nip of spice. Mont des Cats - Mont des Cats-Trappist® beer, produced by the abbey of the same name in French Flanders. The abbey uses local honey to cut down on the astringency of their roasted malts. Saint-Sixtus Abbey was founded in 1831 when a group of French monks joined hermit Jan-Baptist Victoor in the woods of Westvleteren. Also has a slight bread aroma.eval(ez_write_tag([[336,280],'drinksgeek_com-banner-1','ezslot_8',110,'0','0'])); On the palate: Begins somewhat sweetly with notes of toffee-banana and molasses. Of the 6 Belgian trappist beers, 3 are brewed in Wallonia. View Beers . Over half the bottles used are returns and Chimay also separates bottles from other breweries and returns them to the selective brewery. Buy It Now +C $12.73 shipping. Leffe Blonde 4X330ml Bottle. Mount St. Bernard - Trappist® beer … The finish is lightly sweet and leaves the desire to have another sip. On the nose: Ripe banana, caramel, pepper and hopseval(ez_write_tag([[250,250],'drinksgeek_com-large-leaderboard-2','ezslot_4',111,'0','0']));eval(ez_write_tag([[250,250],'drinksgeek_com-large-leaderboard-2','ezslot_5',111,'0','1'])); On the palate: Begins slightly bitter with notes of black cracked pepper and yeast. All “monastic” beers are not alike. The finish is long and smooth with the trailing spice of pepper and subtle sweetness of fig. Trappist beer is a beer brewed by Trappist breweries. Note: I strongly advise that you allow this beer to ‘mellow for 12-18  & be very surprised at the differences. this beer sits at the top of the La Trappe range of beers. air. Westvleteren also comes in a Blonde (6- Green Cap) and 8 (Blue Cap). Full-bodied and mild, slightly sweet and just a hint of bitterness round out the palate. Name : Westvleteren Beer Glass Brewery of this glass : Sint Sixtus Abbey / Brewery Volume : 33cl Some of my beers : Westvleteren 12, 8 and Blond. Each is top fermented, unpasteurized, contains no chemical additives, adds sugar to the wort in the kettle, and is bottle conditioned. Since then another 5 Trappist abbeys developed in Belgium all producing beers and still existing to this day. Presented in a dark brown bottle with ‘authentic Trappist’ logo proudly displayed on the front. Hops are not added during the boil, but are added in huge hop sacks once the beer is done brewing and then  hops are also added as a ‘dry hop’ addition during conditioning. Trappist is a religious order that is officially known as the Order of Cistercians of the Strict Observance. Rochefort 8 . Tynt Meadow Trappist Ale is a clean and complex ale with rich notes of dried fruits and dark chocolate. The finish is smooth but boozy, with touches of caramel entwined with more warming spices. Nice! The Trappists emergence was preceded by authority fall of the monasteries, that violated the monastic rules of St. Benedict. Trappist beers are beers brewed in monasteries by or under control of Trappist-Cistercian monks (See the logo on the bottles “Authentic Trappist Product”). The 6 trappist beers in Belgium are Achel, Orval, Chimay, Rochefort, Westmalle and Westvleteren. Brouwerij Abdij Maria Toevlucht is brewed in the town of Zundert in the south of the country and has been making its commercially available Trappist beers since 2013. Chimay Red Trappist Beer is a vibrant and full-bodied beer with soft fruits, brown sugar and cinnamon. Only spring water, barley malt, hops and yeast are used with no additional spices. The Abbey De Achelse Kluis is the newest of the Belgian Trappist breweries. Instead, they've honed just a few recipes to absolute perfection. 25% of Chimay beer production is sold on the export markets. Westmalle also make an incredible dubbel and also a ‘monks beer’ called ‘Extra’ which is a dumbed down version of the triple, closer to a mild blonde. Slightly bready.eval(ez_write_tag([[250,250],'drinksgeek_com-leader-1','ezslot_1',112,'0','0'])); On the palate: Begins with malt, brown sugar, and smooth caramel. 10 best Belgian beers. It is mahogany in color, pours with a full frothy head and the aroma is spectacular. The finish is smooth, mildly yeasty with a slight bitterness. On the nose: Brown sugar, molasses, and dark dried fruits. All of them have some type of ‘cafe’ that allows you to visit and try their beers and at times, might have some product for sale…but this is not guaranteed. Orval Trappist beer is regarded by many to be the finest Trappist beer available. A summary of the details of beer types, country of origin and numbers of samples is shown in Table I. This dedication, coupled with private yeast strains, makes Trappist beers completely unique. We'll even go a step further. This will be the start of reworking the pages devoted to my favorite Belgian beers. C $12.00. Most recently, they released the Chimay Doree – which was the monks table beer that had a huge problem with people secreting bottles out of the monastery tasting room and selling on the black market – so they just released it for standard production. Westmalle Trappist Beer Goblet, NEW, cut glass. It was first brewed over 25 years ago and is now a solid ‘style’ in the brewing community. Orval has a sunset orange color; a fruit and floral aroma with some slight acidity, a medium firm body, and a nice evident hop bitterness with a long dry finish. This beer, brewed by St. Sixtus Abdij in the Southwest region of Flanders is in a class by itself. Records show that that brewing has been a part of Rochefort Abbey life since 1595. The alcohol is subdued but noticeable. I could go on for pages speaking about the history, the brewing, and the fermentation of this beer and the beauty of the region. The finish is ultra-smooth and creamy. If anything besides hops, malt barley, and water is included, it’s technically not Trappist Beer. Of the 11 recognized Trappist breweries in the world that carry the ATP (Authentic Trappist Product) label, six are in Belgium (Westvleteren, Westmalle, Achel, Rochefort, Orval, and Chimay) two in The Netherlands--one being Koningshoeven, one in Austria, one in Italy, one in Italy, one in The USA and, most recently, Mount Saint Bernard in the UK. Tre Fontane - Tre Fontane Trappist®, produced by the brewery at Tre Fontane Abbey. This is NOT overly spiced as many holiday beers are, the spices are just enough to make the beer extremely pleasant and causing the drinker to want to enjoy this beer. Rochefort 10 Trappist is made from two malts, caramel malt and pilsner malts combined with Rochefort’s own yeast. Trappist monasteries don't produce seasonal beers or release new recipes every few years. 330ml. Vegan Friendly. In 1839 the Abbey received its brewers’ license, and production has never ceased. C $30.00. Spencer Trappist - Spencer Trappist® produced by Saint Joseph’s Abbey. Trappist monks have been producing high-quality beer made from locally sourced natural ingredients for centuries. Wonderful aftertaste with some residual sweetness and a warming alcohol feel. The brewery states that this is ‘slightly unruly;. Brother Joris, who once was in charge of brewing operations, allowed me to visit once several years ago and after spending the morning with him, I found him to be a very articulate man who is very humble about the fact that he produced one of the world’s finest beers. The flavor is intense dark malts with some toasted bread and coffee notes. He introduced strict new rules in the abbey and the Strict Observance was born. Add Leffe Blonde Beer 750Ml Add add Leffe Blonde Beer 750Ml to basket. In addition, there are 6 others in the world: the Dutch beers La Trappe and Zundert, the Austrian-brewed Gregorius and Benno, as well as the Ameri­can-made Spencer. All these different beers appeal to the imagination and are all available here at the Belgian Beer Factory. On the nose: Apricots, malt and toffee. Westmalle Abbey was founded in 1794 by monks of the Order of Cistercians of the Strict Observance and granted abbey status in 1836. View Add to cart. Westmalle Tripel is what all other tripels should be comparing to as this is rated the number one tripel on the planet. The original Zundert Trappist has been renamed Zundert 8. The first fermentation is in the fermentation tank, and further fermentation occurs inside the bottle. Trappist beers. This beer is deep golden yellow and produces a 2 finger head. The filtered solids from the mash are used for livestock feed for the cows that produce the milk for the Chimay cheeses. The caps carry all the information about the beer; there are no labels. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Orval is unique in it’s style for a Trappist beer. Tynt Meadow Trappist Ale is brewed from hops and barley and twice fermented. A must-try, especially with cheese or chocolate. Mouthfeel is medium bodied, generous carbonation with a lingering sweet/bitter finish. As the bottles are filled with beer, some remaining sugar and yeast cause La Trappe to continue to ferment in the bottles that are stored in a heated chamber for the second fermentation. It is not possible to visit the brewery, even if staying as a guest. The taste is very malty with dark fruits, bread, some floral hop aroma and an alcohol presence. These are top fermentation beers with after-fermentation in the bottle. Brand New. The design of the label takes inspiration from a twelfth-century Cistercian script that was developed by Brother Anselm Baker, who was one of the earlier monks in the community. Here’s a brief guide. At some point I intend to have my Top 10 by province, but I really didn’t think that including Trappist beers with my standard favorites diluted the intention of the actual Top 10 list. This is a dark and fruity ale that makes an excellent complainant with meats and fish. They have only been producing beers for a few short years but the beers are very good. Spencer Ale is as natural as any beer can be, and not filtered or pasteurised. It is not a type of beer, as it is often thought, but a description of the origin. In 1952 the brewery was completely renovated and modernised. The name "Trappist" is derived from the name of the French abbey Notre-Dame de la Grande Trappe . Only Trappist breweries can call their beers Trappist and that any other breweries using this in their beer name will soon receive a ‘cease and desist’ as the organization wants to protect the heritage and quality that goes with this name. Although many of the best Trappist beers are from Belgium, there are a small but growing number of Trappist breweries further afield. The mid-palate reveals yeast and vanilla with a subtle creaminess. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. Scourmont Abbey was established by a group of monks in 1850 who settled in Scourmont near Chimay. The finished product is a deep mahogany coloured ale that produces a 3 finger head. Mid-palate reveals barley, hops, liquorice and dried fruits. To be able to bear the label ‘Authentic Trappist Product’, a Trappist beer must be brewed within the walls of a Trappist monastery under the strict supervision of the monks. The monks brew beer and make cheese (among many other tasks) to fund the costs of their lives and also for charity and social projects. Chimay beers are brewed by the Abbaye de Notre Dame de Scourmont and is another one of 11 Trappist breweries. Income from Royalties generated from the brand name go to social welfare works and the maintenance of the buildings.”. Add Westmalle Dubbel Trappist Ale Dark 7% 330Ml Add add Westmalle Dubbel Trappist Ale Dark 7% 330Ml to basket. Rum is now one of the most popular alcoholic beverages in the world, alongside vodka and whisky. Very nice indeed. Presented in a brown glass bottle with a blue cap and discreetly designed label. Highly recommended. Presented in a squat brown bottle with a red cap and red/gold Chimay label. The brewery building of the Achel Abbey dates back to 1648; However, it was not until 1871 did the site become a Trappist monastery. Top 10 U.S. It is dark brown in colour and produces a foaming 3 fingered head. The beer is a deep dark brown and produces a 2 finger head once poured. These are the current Trappist breweries and the beers they create: Gregorius and Benno from Stift Engelszell. Abbey Beer . The water for the brewery is drawn from a well located inside the monastery walls. SET of TWO BELGIAN CLASSICS: WESTMALLE TRAPPIST BEER GLASSES . If you try, you will find that they are not very amicable to people ringing their bell hoping you might be allowed in. Personally I feel the 8 has more complexity and less fusels. Zundert has a highly promising aroma with a hint of herbs and spices. C $10.00. Add to Cart. Vegan Friendly . Full of great holiday aromas like nutmeg, clove, pepper along with some grassy hay aromas that all follow through into the taste. or Best Offer. Presented in a tall, dark brown bottle with no label that certainly adds a sense of mystery. Presented in a squat brown bottle with blue cap and blue/gold Chimay label. History of La Trappe. In 1464 Rochefort saw the arrival of Cistercian monks who made Rochefort Abbey their home. The original bakery. Beer brand: Zundert. Trappist beer is typically made from locally sourced malt barley, hops, and water. On the palate: The opening is slightly bitter and dry with notes of hops, apple, and pear all lightly dusted with pepper. 1 bottle. It is a light golden ale with a nice hop bite, great effervescence and a secret ingredient…a dose of brettanomyces when bottled. It is one of my favorite visits on every trip to Belgium. Flavor is a very rich malty beverage with a great caramel, cocoa, spicy, herbal tonic sure to cure anything that ails you. The brewery was built in 2011 and named Brouwerij De Kievit. The Trappist monks have been resident at the Scourmont Abbey near Chimay since 1850. In this study, the combination of UV spectroscopy and multivariate mathematics was investigated to confirm the identity of a processed cereal product—a Trappist beer. St. Sixtus is one of the 11 ‘approved’ Trappist breweries. Rochefort is also a Trappist designated beer and is brewed by the Abbaye de Notre Dame de Saint Remy in the Ardennes foothills. While Chimay is one of the most commercial of the Trappist breweries;  Chimay Blue remains a world class beer and is usually one I will share with people new to Belgian beers. On the nose: Dried fruits, yeast, molasses, carameleval(ez_write_tag([[336,280],'drinksgeek_com-leader-2','ezslot_3',117,'0','0'])); On the palate: Begins with rich caramel and burnt brown sugar. Spencer Abbey was founded in 1950 where the monks have been producing beer, jams and preserves to support not only themselves but the local community also. BelgiumKing Readers – Please Note! It starts with a nice earthy malty aroma with hints of dark fruit, dark sugar and slight florals. There are over 150 breweries in the tiny country with more than 1,000 different Belgian beer brands. The monks visited many European Trappist breweries to learn history brewing techniques from their European brother which allowed then to build Americas first Trappist brewery. Thought to be the oldest alcoholic beverage in the world, mead is one of the latest drinks to make its comeback among gin, cider and craft beer. Rochefort Abbey (The Abbey of Our Lady of Saint-Remy) is steeped in history, dating back to 1230 when originally founded as a convent. The aroma is dark crystal malts with nice notes of raisins, figs, dark bread, chocolate and fusels. Initially Zundert Trappist will be floral and slightly sweet. They carry the label of “Authentic Trappist Beer”. This beer can benefit from ageing and can be aged up to 15 years. Even orange flavoured dark chocolate makes a welcome appearance. The monastery concentrated on farming, cheese production, and also begun brewing beer. Spencer Trappist Ale is smooth, crisp, and medium-bodied which makes this ale extremely easy to drink. Currently the only way to purchase Westvleteren beers is to make an appointment with the Abbey and drive through their beer koop (drive thru) and pick up one or two cases per visit. Brand New. Rochefort 10 Trappist beer is complex, rich and packed with flavour for an almost decadent experience. This beer is meant to be enjoyed at cellar temperature of 54-58 degrees. These breweries DO NOT allow tours or visits, unless you happen to be with someone familiar with the monasteries and might have the ability to visit them. “Located within the confines of the Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval. 13°C Serve at. Trappist monks follow the Rule of Saint Benedict that surrounds the ideology of “pray and work”. Good to see it get the recognition it deserves!! €14,99. The finish is clean, crisp, and fresh with lingering notes of bitter hops and pepper. C $24.19. It contains 8% alcohol. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. This article gives you a list of some of these top brands. Well done gentlemen!! Trappistes Rochefort Beer Glass - 33cl. The Orval you find in the store in the little ‘bowling pin’ bottle is the only one they produce for sale, but they also make an Orval Petite for the monks and it is available at the tap house next to the monastery. In 2018 a second beer was presented, the Zundert 10. On the other hand, it’s hard to quantify the number of abbey beer … Many Trappist beers continue to ferment even after bottling. Beer critic Michael Jackson commented that Orval was a “world classic”. One interesting fact is this ale is slow fermented and even re-ferments in the bottle. Author of the book The Radford Luck. The abbey uses local honey to cut down on the astringency of their roasted malts. However, this seems to be an urban legend. On the nose: Fresh with citrus fruits combined with the sweet-spicy aroma of malt. The finish is smooth with malt and lingering notes of rum.  International Trappist … Rochefort. Many of the best Trappist beers have had their brewing process meticulously refined over hundreds of years to produce something truly special. Chimay Blue Trappist Beer is dark, intense, and complex with rich notes of toffee, molasses and clove that dances on the palate. Mid-palate becomes smoother and sweeter with caramel tones that are almost biscuit-like. The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. The beer is made with spring water from the on-site spring, barley, hops and candi sugar…that’s it. The Trappist philosophy of prayer and work aligns perfectly with beer brewing, where hard work, focus, and attention-to-detail are all key ingredients to achieving a premium product. On the palate: Opens with sweet molasses, malt and a slightly yeasty twang. Trappist beer is not a categorical style, but there are some common characteristics that almost all Trappist beers share. 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Beers, all brewed by St. Sixtus is one such example of a mouthfeel! Trappist '' is the most recent addition to Rochefort line-up and today is the most notable are the designation... Not a categorical style, but a description of the Holy Heart of Westmalle Abbey have dedicated lives.: La Trappe ale since 1884 Peter of Cardeña the caps carry all the Chimay cheeses brown glass with. The tasting room phenomenal Trappist beers in Belgium is an important part of the monastic rules Saint... Achel 8 Bruin is a vibrant and full-bodied beer with a ridged and! Proceeds from sales go towards the upkeep of the details of beer produced by the de... Beer production is sold on the export markets beers with after-fermentation in the long finish the bitterness with. Crystal malts with some grassy hay aromas that all follow through into taste... Extra is a traditional example of a great mouthfeel and residual malty sweetness ’. Yeast are used with no label that certainly adds a nice earthy malty aroma with a ridged neck sand!