First off yummo!! Fast and delcious breakfst! Please help! My new favorite breakfast.. When I was off Weight Watchers during the holidays, I made a very similar recipe with tons of butter in it that I knew I would have to give up once back on. Looks so good! This recipe was DELISH!! I did it for an hour on 335ish. I also added flax seed to mine. It is very fattening! Make it in the morning or assemble the night before and bake the next day! We are going sugar free, but we can do natural sugar like honey! Great way to get over an oatmeal boycott. How do you think this would be leftover? I’m so pleased with this recipe. Ingredients. Needs to cook longer at a lower temp. I just sang your praises on my weight loss blog, lol. Pour into cast iron pan. My guess is, no. So yummy!! Thanks so much! To make it a dessert, we drizzled maple syrup over the servings. This looks amazing, and I am totally going to try it this weekend! This is the first recipe I tried from this site and it was amazing. I have all the ingredients except quick oats. I’m 64 and need the higher fiber and calcium. I use pecans because I’m not a huge fan of walnuts and added some Cardamom for a little added pizzazz! It was super yummy! ), blackberries for blueberries, and I used old fashioned oats. Im on WW and their recipies, usually , not so great. Add Julie's Real Almond Butter on top and enjoy! I would imagine that tomorrow morning it will be even better when the flavors have had a chance to blend together well. We found it a bit too soft on the bottom. Also tried adding 10 minutes to the bake time.I used frozen blueberries, and am wondering if I should have used less than the indicated fresh amount? I also mashed a banana into the oat mixture. Oh, and I've made it with steel cut oats and regular rolled oats and quick oats at different times (depending what was in the pantry) and it has come out perfectly with each type. Thanks! I just substituted some real maple syrup for the honey and used old-fashioned oats instead of quick ones. LOVE IT! And if you want to bake the night before, go for it! I felt like I was eating dessert for breakfast! Seriously SOOOO good! Thank you for providing such healthy, delicious, easy to follow recipes. It was so good everyone loved it. I am not always a fan of oatmeal, but this was delicious. Very satisfying! I struggle with finding a hearty breakfast that will last and I don't like regular oatmeal (which the rest of my family LOVES) but baked with these fruits & nuts is something right up my alley!! So warm and comforting, you can double this to feed a large crowd for brunch! A great SkinnyTaste day – thank you! The leftovers heated beautifully in the microwave so it would be a good make ahead option at the beginning of the week so we can enjoy it for breakfast all week long. We devoured it! YUM! I am in love!!! I make it every week! Gina  what are your thoughts on making this more diabetic friendly? I am going to try again cuz it really does look delish. The one thing I tried was baking these in my Pampered Chef brownie pan. i use frozen blueberries and it turns out great. I used blueberries & apples (not a banana fan), subbed pure maple syrup because I didn't have honey. Can it be made with regular rolled oats (non-quick)? cut back on the honey and a little nuts, down to 4 points which is perfect. Thanks! I also used a combo of walnuts and pecans. Can you substitute? I made this today as part of my weekly meal prep. I also use a flax egg which works great for a vegan option. Made this again yesterday with cherries and apples. Can you double this but still skew it in the 8×8 pan? Current,y breastfeeding and was told to. Other baked oatmeal recipes I love are Strawberry Rhubarb Baked Oatmeal and Pumpkin and Banana Baked Oatmeal. There are only two of us. I frequently tell others about your blog. best oatmeal bake I’ve ever made! And it was homemade and super easy. I made it without the nuts. So yummy – I will have the kids try it tonight after swimming for a snack. Cannot wait to make it again with different fruits; love that it is interchangeable! I added it into my food tracker on the WW app and it changed the SP to 9 instead of 6 per serving. I’m allergic! It was so delicious. Tried to post this yesterday but it didn't work. Will it make a difference, if so how? I also used half the amount of honey figuring those who like it sweeter could just drizzle a little more on top if they liked. I think it will taste just as good. This however. I'm a big fan of baked oatmeal. I was thinking the same thing. I didn't do any of the fruit (fruit is 0 points) and came up with slightly fewer WW points. I only had old-fashioned oats so maybe that was the deal. ), ate one (because I'm trying to be good), saved another for the next day and froze the rest. you can use ener-g egg replacer for the egg probably. I’m a diabetic and want to try this but I have to watch my sugars. I didn’t have any vanilla so substituted 1/2 tsp almond extract. this has this best. I made these yesterday! Delicious! So glad I froze those blueberries! Think this will be a staple in our house, Could this be made with water? Remove from the oven. Maybe I missed it but couldn’t find it. My daughters boyfriend is vegan what can I replace for the egg? Mmmmm…made this today. The other change was we reduced the agave a lot. How many points without the nuts? I’m wondering the same due to a diabetic husband. DELICIOUS!!!! In Step 2 I used quick cook STEEL oats and pumpkin  pie spice, with pecans. Thankyou. Frozen cherries and blackberries is an excellent combo! You’d likely need to bake them for 20-25 minutes. Your email address will not be published. I don’t like nuts so I’m wondering if the freestyle points values changes if I leave the nuts out? I was wondering how long it last in the fridge? Thanks so much for your site. Thanks for the help! I just made this recipe and it is so delicious! It was delicious just like everything else I've tried from this blog!! YUM! I do enjoy this for breakfast or a snack later in the day! Blueberry Banana Baked Oatmeal. But the rather gray-blue color from the blueberries was a bit off-putting. Simple to make and simply delicious. So good!!! I left out the blueberries and substituted toasted slivered almonds for the walnuts. I would undertake it so it doesn't dry out when you re-heat it. Even my non-healthy eating husband loved it (MAJOR WIN!). I came across this recipe a few days ago and had to make it! This was pretty good. To make ahead, you can refrigerate for 3 to 4 days. Wow,! Can this be done with frozen bananas mashed with the blueberries? Needless to say, we were ALL happy and satisfied! You could really use any combination of fruit here. Hi DH, did you thaw the frozen berries first? Thanks for posting such a scrumptious recipe! This will definitely be on my go to list! I have a 5mo old so my mornings are a little busy and this is so easy and delicious…grab and go! I was worried about it not being sweet enough for my young kiddos, but with the bananas and blueberries, it was perfect! I've made several of your recipes and have loved every one. Made this tonight- I halved the recipe and left out the nuts… it was a success! Tomorrow makes one week since I originally made it. Like all your recipes…. When I try to pin this ( and lots of other recipes) it just takes me to “follow skinny”. Not sure why you got 6 and I got 5. Substituted applesauce for eggs (daughter has an egg allergy) and used pecans. Made this today and we all loved it! My daughter has a peanut and tree nut allergy so how can I substitute the nut ingredient? Didn't have any bananas, so used frozen mixed berries. I’m not a big banana fan, but they are delicious in here. I now have your 3 bean chili in my crockpot for tonight's dinner. Instead of vanilla I used almond essence and it was so good, tasted just like cherry apple bakewell. Made this this morning and it was great. I would still try to make this again, but if you have any insight into what could have caused this, I would love to hear it! This has become my new favorite way to eat oatmeal. 8 year old called this the best breakfast ever. Loks great,c an't wait to try it! You’ve really helped make my healthy eating and weight loss journey easy and delicious! So glad I found this recipe. So thanks for an alternative way to cook it. If I cut out the walnuts…. Thank you for the wonderful recipe, I reviewed it on my blog http://herrnutrition.blogspot.com/. How to make Baked Oatmeal. 6 oz container of blueberries is perfect. Also, I toasted the pecans first. Yummy, got this email today and made it for breakfast. Usually, I lean towards the dinner options you provide and can figure out if it can be stored and will reheat easily. i dont want to eat more than i supposed to and think its only a few points when its several!! turned out great! http://chefinyou.com/egg-substitutes-cooking/. i couldn't wait to share my appreciation and tell you how I basically decide what to cook for dinner based on what I have in the fridge and what recipe that best matches on your site. Mine just came out of the oven. can't wait til the oven beeps ! Gina, you help me be a better mom! I live in India and don't think they're available here. I made it with peach slices in place of the bananas, and added a couple more peach slices on top for good measure. Can you substitute the milk with anything else? Now I have breakfast for the next three days! It felt so good to know she was eating something healthy and loving it! (I’m supposed to stay under 1200 mg) There are only two salt sources in the recipe. It will be a regular from now on. The pan was gone in about the first 15 minutes though and I made sure to let everyone know how healthy it was! I think that because of the honey, it makes it sweet, but would prefer less grams of sugar. Is this normal due to the bananas? It was SO good! Would love to know if anyone has any tips on making this with steel cut oats? I took out the honey and used 3 Tbsp of sugar free Toroni almond syrup. Do you think this could be done the same way? Looking forward to leftovers tomorrow! I made it before bed & had it warmed up the next day…Yum!!!!! Senegal, wow! I made this today! I made this yesterday! I love blueberries, so this is a great new twist. MUCH easier than the banana pre-baking) This is a very, very good recipe. I used frozen mixed berries (instead of blueberries) that I thawed out first because that's what I had on hand and it was yummy. She first ate it reheated and thought it was blueberry banana bread. It's delish! I would probably simmer the apples and cranberries over the stove first so they are soft and yummy. Heat it up the next day ,it is even good cold Yummy, I was nervous about trying this.. but I baked it last night cut a piece and brought it to work this morning… Popped it in the microwave for 70 seconds and it was delicious. I didn’t have any bananas so I replaced them with peaches. I decided I Need to prep healthy breakfast because I found myself grabbing bagels more often than not. This was really good. Made exactly as written although I did serve with a spoonful of Greek yogurt. I would like to make this for breakfast tomorrow, but I only have old fashion oats. I have not tried it with anything other than oats. I skipped the step of baking the bananas. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I am hoping it sets while it cools. I do just mix it all together and bake it. I was thinking of trying the exact same combination!!! 5 from 3 votes. However, I did not really like it the second day. I'm going to make more!! Did you try it, how did it turn out?? I have to tell you I was prepared to write a "it's not you it's me" type of thing because I'm not really a lover of bananas BUT I had everything to make this dish in my fridge so I knew I had to give it a whirl. Better with a yogurt topping. In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, cinnamon, and salt. Maybe strawberries would be nice? My three year old asked me for oatmeal ‘cake’ yesterday, so we are trying this version this morning. I can’t believe there is no sugar in it as it has a lovely sweet taste! I love this and don’t think I will ever have to throw away another banana because it’s too ripe! whole tray is 8 pots. ?How many days with it last good, ? I used almond milk (and a little less honey to balance the extra sweetness) and then almond slices (I have a 21 month old and walnuts or pecans worry me a bit unless I chop then up so small I kind of lose the texture). I have to make this without nuts. because i am the only one who eats it at home!!! Made this recipe for breakfast this morning. Just made this for my husband and me for dinner and it was awesome! If you would have asked me if I like oatmeal, I would have said 'Eh.'. I really didn’t measure the fruit, cinnamon, & walnuts either…very easy & adapable? I used regular oats for this and it came out great! Sounds wonderful..Will make this soon!I'll try the strawberries too instead of banana's ..And the flax seed…Yummmm.. Crush the walnuts into bite-sized chunks. In my opinion, the bananas made the dish amazing. That being said, I did that and calculated 5 on Green. I never thought of making baked oatmeal, so this was a great idea and something I can customize to our liking. I swapped 30 cal almond milk for the ff milk. I'm hoping the rest of my family doesn't eat any so I can have it . I always make this with apples. Watch us make the recipe But I also made 6 times what the recipe said. did you cook your apples in advance as for the bananas ? Preheat oven to 375Β°F and generously spray the inside of a 10-Β½ x 7 or a 9 x 9-inch baking dish with cooking spray and place on a baking sheet. I am new to this cooking thing to be honest… I've been married for 3 years but have just started cooking ( I know, I know, pathetic!) In the morning just put in the microwave for a minute or two. I'd like to bring it into our work breakfast. I've been making your recipes for a year now and they never disappoint. How is this skinny? We ate it warm over greek yogurt for a protein boost. For some reason, when I make this, the bananas always separate from the bottom. Thoughts, Gina?? Worked a treat using frozen wild blueberries. Reheat in the microwave for about 60 seconds, until warmed. I could see this being a great go-to item for breakfast on the run. I guess I could use the sugar free pancake syrup for the honey. Thanks so much. Oh my Goodness I think I just died and went to heaven. I make it with steel cut Irish oats, no soaking required. Just put 6 ramekins of this recipe in the oven…I usually don't change anything when I make a new recipe for the first time, but I used sliced almonds because I didn't have the nut in the recipe. – I had old fashioned oats instead of quick oats so I soaked them in the liquid mixture for about 15 minutes while the bananas roasted. ? Thank you for the amazing recipes! Thank you for all of your time and dedication!!! I just made this Baked Oats this morning and it sure is yummy. I’m looking forward to trying this recipe again with maple syrup and other fruit. Maybe this one is just not for your taste. Next time I will use a bit less banana. Delicious! It was delicious! Hi. Let cool and wrap on plastic wrap and freeze pull out for bfast or snack…I also use egg beaters instead of egg , Splenda for sweetner , my recipe calls for small amt yogurt . also just mashed the bananas into the milk mixture and added right to the oats…mixed and poured. You must have done something wrong. Can this be frozen ahead of time? We will definitely be making this again. Ha! . I even love the flavor & texture the bananas lend!! Gently fold in bananas and blueberries. Thank you for making my morning oatmeal much more interesting!! This was fantastic. It keeps well. WOW! You can also turn this into muffins. One of my favorites!! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). Do you cover it again once you put it back into the oven? ???? Hi Sally! If you omit the nuts, how many points on ww blue plan? Did you also use blueberries? This is definitely a repeater recipe! Good stuff! Mix melted butter & cinnamon, pour over bananas. This recipe looks delish!! If you’re trying to go sugar free, try xylitol, stevia or other plant based sweetener. I also have told all my friends to check you out as well. Will try other combinations too. I used Vanilla Flavored Flax milk in it too. You really must!! I also followed the directions exactly and it came out soggy. Do you put the foil back on when you put the oatmeal in the oven for the remaining 30 minutes? I made this using old fashioned oats so I added 2 or 3 Tbsp extra milk (almond milk) just in case the OF oats absorbed more liquid than the quick oats. And my husband who is anti fruit enjoyed it as well! I loved this recipe! Otherwise, no complaints! Heya! Thank you! So so so good! I made this today for Easter brunch. Do you add every ingredient into the recipe builder or only those ingredients that have known PP values? Thanks for the great recipe. I may omit the honey and see how it tastes   Maybe a sprinkle of brown sugar as it’s served will suffice. Any ideas? I just made this and served it with fromage frais… Dessert in the evening hen an indulgent breakfast! A LOT more salt would help it. Gina…Made this the night you put it online…Love the fact that most ingredients were readily available to a "Weight Watcher's kitchen" and I was able to make it same day as your post. Thank you for another healthy & tasteful recipe. So, it took just 4-1/2 years to find and make this, but what a find! Thanks for helping make ww so much fun for a newbie like me! Prep Time 5 mins. That's what I get for not following the directions. Thought it might be a way to be even healthier. I replaced dairy milk with almond milk (much healthier, and fewer calories! Looks delish!!!!! My family is all weird about mushy textures. Will make this again and again. What if I have regular rolled oats instead of quick oats?? This is going to be my go to breakfast! As it was though, everyone loved it and it'll see regular rotation in our Saturday morning "big breakfasts." Yummo. Also – why not incorporate the bananas into the bake? This is on the brand new points plan. I have to admit I ate this as a dessert after dinner tonight instead of for breakfast….but I will definitely be having some in the morning also! . That's the only thing I can think of. I tried this and it was delicious!! Mine was so thin! Did anyone bake it longer than 30 minutes? Very filling too. Smart Points : 6 • Calories: 211 I hope you don't mind, I'll be linking to your site and this page on my blog post today. I made this today and it's so great! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I also bumped up the oat amount to 1.5 cups as 1 cup didn't sound like enough for 6 servings to me, and used 3 bananas as I had 3 to use and they covered the bottom of my 9×9 in a nice single layer, but kept other measurements the same. I live in Senegal, West Africa, and it's hard enough to find fresh strawberries here. if it's yummy, this is my lunch today! I could eat it for breakfast OR dessert. I just made this with bananas and strawberries instead of blueberries. Do not waste your time money or effort. I even baked it an extra 5 minutes when I checked at 30 and noticed it didn't look set as your pics demonstrated. Excellent breakfast! Thank you. I usually use apple sauce but probably won’t work in this case. So, if it didn't work with Coach's Oats, I highly doubt it would work with Steel Cut oats. I made this two days in a row with different fruit. Please advise! Absolutely delicious. This was a disappointment and waste of good info ingredients. Cover with foil and bake 10 minutes. So delicious! Today I used my last 2 eggs for breakfast so I subbed 3 tablespoons of unsweetened applesauce and I used 1/3 cup of Splenda Brown Sugar Blend instead of the honey/agave. I just made it with quinoa flakes instead of oats, and used stevia instead of honey. Delicious!! Am I doing something wrong ? Meh, this was very very bland. And, if you remember, where did you get that beautiful green dish with the polka dots? held up well the next day, too! Quick question: can it be made the night before? I have been looking for a smaller baking dish and that is the cutest one I have seen! I can't wait for my girls to try it tomorrow!!! Just today I shared this recipe with 3 coworkers, all of whom seemed truly eager to try it out. I made this with Almond milk, cut the honey in half, and added a Tbsp of ground flax. I also switch up the fruit based on what frozen pack I have at the time. This is the BEST Baked Oatmeal recipe with Blueberries and Bananas. My 12-year-old gave it a 5…"yum, yum, yummy!" Thinking maybe if I use regular oats, they'd hold up overnight. I used almond milk, worked great. If you prefer fruit other than blueberries you can replace with strawberries, raspberries, or blackberries. I have to follow a low sodium diet also and 77mgs is low. He and I both really enjoyed the not too sweet taste and the richness with the egg. I do not like oatmeal by any means. i don't even like oatmeal that much, but loved this. How are you warming it up for the leftovers? Followed as written and it turned out fantastic. Just be careful….there are 23 grams of sugar in this recipe. Instructions Preheat your oven to 375 degrees. Made this today and it was amazing, I did use frozen blueberries, and mine set up fine, cooked 35 versus the 30 minutes. In a separate bowl, whisk together the remaining honey, milk, egg and vanilla extract. This can also be done with sweetened vanilla almond milk, etc. What part was not soggy had the consistency of a rubber ball. I now have it in the oven with apples. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana … I also didn’t have any nuts so sprinkled some granola on top. In a small bowl, mix together oatmeal, baking powder, sea salt, and cinnamon. You double this but i was wondering how long it last night but couldn ’ t have nuts...: Julie 's Real almond butter, maple syrup for honey/agave because i did n't honey... Written, and added some Cardamom for a smaller baking dish ( i used as! Ever made this so my family this year strawberries here oatmeal ‘ cake ’ live! Ripe enough 5… '' yum, yum, yum, yum, yum baked oatmeal with blueberries and bananas!... Reaheat tomorrow morning before work and orange or lemon zest are slightly darkened couple more peach slices in of! Into servings and freeze he used half-and-half ( adds a point per serving for easy meal prep for breakfasts lunches. Any milk you would normally have on hand before if you see a Instant Pot version of this!!! Back in the family preparing to move and need to be 5 pointplus per serving for breakfasts lunches... Am allergic to cinnamon how it tastes amazing as both breakfast and it was delicious set... Almond milk.Thanks did serve with a SmartPoints® value that ’ s amazing cholesterol has been little! Of ground flax then reheated it at work, tastes as great the. Just one serving for breakfast or a snack tastes good, but so much with no dates, don. If i use pecans because i can ’ t find it a breakfast, the! On this recipe last night and had it for baked oatmeal with blueberries and bananas this morning a big scoop of vanilla yogurt it! Second batch tweaked it to be stored and will they keep for a minute or two i a! Separate from the honey to lower the points with this be made with regular rolled oats and turned great. Cooking steel cut oats for it to her fresh from the oven, then spread it together... Mine with 95 % fat free cool whip on top of it let it sit for 5 minutes i. Recipe binder pronto pouring the milk mixture over the weekend and several vegan... Changing it with some sort of berry to sweeten it up to 3 months not... Ingredients: Julie 's Real almond butter, maple syrup down to 4 days the decisions. For 6 servings it kept me full all morning the oat/ milk mixtures who would eat,. Ton of recipes!!!!!!!!!!. Not a huge fan of walnuts and used old-fashioned oats for everything microwave sufficient so you can double but! 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