turkish flatbread with meat

Rolling fun . Thanks, yes it’s both tasty and perfect for a party! Take 1 ball, flatten it with your hands into a 5-inch disk, then … written by keyifverenyemekler. In the large bowl of a food processor, fitted with blade, add red peppers, … This post may contain affiliate links, where we earn from qualifying purchases. The topping for this flatbread/pizza might be a bit unusual but it’s deliciously packed with flavor. I love this dish! I love the flavors in Turkish food and this one looks like a keeper! Thanks Cathy, it would definitely work well with veg! Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! Your email address will not be published. This is a recipe I never heard of but it sure looks delicious. (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! But they are delicious on there either way! It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. It is not very typical home food since we can find it everywhere easily and cheap. However you decide to eat it, lahmacun is a great dish to enjoy for many an occasion. Mix together the meat, herbs and chilli flakes. Line two baking sheet with parchment paper. Make up a whole bunch of small appetizer shaped ones! Combine the flour and salt in a large bowl. I love the flavor!!!!!!!! Mix until dough forms, adding more flour if necessary, about 3 minutes. I can’t wait to try these! Most recipes are easy to make and healthier, but there are treats too! They are soft, tasty and a great replacement for utensils to scoop up the food. Rating: Unrated ... 1 of 1 Turkish Flatbread. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. Bazlama flatbreads have two puffed-up sides that contain an empty interior. It is delicious I agree, Tara. Flat Bread Recipes Turkish Flatbread Turkish Flatbread. But believe me, the taste soon wins you over. Use your hand to make a well in the center; pour in water and olive oil. Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … What a great idea for game day! Tip the mixture out onto a floured surface and knead for around 5 minutes. OK, so this is a pizza in flatbread clothing. 2. Divide the dough into 4 equal pieces, and roll each into a ball. Let sit about five minutes until frothy. So pretty… Next, add the remaining dough ingredients to … Put the flour and salt in a large mixing … Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Slightly dust the counter with flour and transfer the dough on it. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. Perfect for the game! As I ate it that time in Cyprus, I was pretty sure I’d had it before some time but I gave up trying to remember. The ones in the photo look so big, I wondered if they were really pine nuts. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) This site uses Akismet to reduce spam. This is so delicious and yummy. Crispy prosciutto flatbread pizza. This Turkish … Review this recipe Review this recipe Add Photo. It’s often easiest to mix by hand, at least towards the end. Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. I love the idea of Pine Nuts. I think a bit of cheese on this would be wonderful. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. … Remove pita from its packaging and place on a wire rack or preferably hot tray. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. I love flatbreads — yours looks really yummy! Read More…. Welcome! Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. Prepare the meat mixture. Turkish Flatbread ... My Food … Blend until combined. Let prove for 1 1/2- 2 hours in an air-tight bowl. By checking box you agree to your email address being used to send you newsletters. These sound perfect for a crowd! Looks so delicious and perfect for hosting too! And indeed great for the game! This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. This is it! For the flatbread Preheat oven to 400°F. Love Lahmacun! Halloumi is a cheese I’ve heard of but never tried. Sprinkle over a few pine nuts on the top of each. Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. See more details in the policy page. Divide the dough in half, then divide each half into three equal pieces. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. When the dough has rested, it will look smooth and be very soft. After the dough has rested, pre-heat the oven to 450F/230C. Have on hand a large cast iron or nonstick skillet. You can miss out or cut back on the chili and let people add at the end as well, if you like. The topping is really pretty simple but a great mix of flavors. Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. They have been on my cooking bucket list for a while now. All rights reserved. The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. Make a well in the center and stir in the yogurt and … These are often combined with lamb in dishes in the region and being another favorite, I had to add some here as well. 600 g (5 cups/ 21.2 oz) plain flour … In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their … Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Add the lamb, allspice, cumin and a good grinding of salt and pepper. Mix … Knock back the dough and divide into eight balls. I just hope it tastes as good as you remember (it was certainly good in our minds!). Thanks, Jade, they are definitely good for a group! Place all along with the parsley in a food processor and blend to a rough paste. Press mixture evenly over three … Divide turkey mixture into thirds. Please send me more tasty recipes! Not in the oven, above the oven. Home » Main dishes » Lahmacun – Turkish pizza/flatbread. Roughly chop the onion, tomato and pepper – deseed half the tomato to save the mixture getting too wet. Thanks KC. Cathy. See more ideas about Cooking recipes, Recipes, Food. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. You can add butter and eggs before cooking according to your preference. Thanks - you have successfully subscribed! © 2021 Discovery or its subsidiaries and affiliates. I am so excited to make these as I have forgotten about them and they were so good. Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. It’s … Required fields are marked *. The fun of making the Turkish … Also, you can have it as the base for your kebab – perfect match! Such a winner dinner! Add the water and yogurt to the flour and mix … Set finished flatbread aside. Love these flavors! Delicious! Yours look delicious! As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. Heat a cast-iron skillet or nonstick pan over low heat until hot. It should stop feeling sticky and more elastic. Serve immediately with hummus, baba ghanoush, or another dip. Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. Plus get more ideas for regional flavors in the. You can enjoy this as an appetizer, being a great finger food, but you can also have a couple each as a main, particularly if it’s paired with a salad as we had. Your email address will not be published. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. Take off the heat and leave in the pan to finish cooking. Oh my gosh, this is weird. Set your oven to 480 °F and wait until it reaches this temperature. Leave them to start throthing a little. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Easy Homemade Turkish Flatbread (Pide) Yield: 8 Servings Prep Time: 140 min Bake Time: 30 min @ 200 °C (392 °F) Ingredients for Turkish flatbread. 1. In the skillet over medium heat, cook the pine nuts, stirring, for 2 to 3 minutes, or until golden. Thanks, it’s not that well known but it should be as it’s really tasty. Transfer to a clean bowl, drizzle with a little bit of oil, and turn to coat. This is a very versatile one. We love this flatbread here and have made it a few times, great for game day too! Add the Moroccan mix and cook until aromatic. Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! Perfect finger food. They would enjoy it. It would be a great compliment to my leftover chicken and veggies! and flatbread! This traditional Turkish flatbread goes great with barbecue as well. Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. You can spice it up or down as you prefer with a few more chili flakes to taste. Re the pine nuts, I think it’s just the photo angle! Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! Jeannette Back to Recipe. Turkish Meat Flatbread-Lahmacun-Recipe. Blend up the topping ingredients in the food processor. So … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a mixing bowl, add flour and salt. So mix up some topping, make or buy your base and pop them in the oven for a delicious meal. Cook for 10-12 minutes on the middle rack of the oven. There is also a little bit of yogurt to give it that tangy flavor, but if you prefer, it can be skipped. Lahmacun is one of the dishes that we out in kebab restaurants. Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. Have to make it for family.. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) Instead I just inhaled it, it was so delicious. This half baked traditional Turkish pide contains 10 piece per box. Pinned for later. I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … Lahmacun is often called Turkish flatbread or Turkish pizza. To make the base, dissolve the yeast and the sugar in the 2tbsp of warm water. Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). The dough will be extremely sticky and shaggy. Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. Knead it about 5-7 minutes until … You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Learn how your comment data is processed. I would love to use this for lunch today! Bake until golden around the edges and the meat is cooked. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Şiş Kebap. Preheat the oven to 500 degrees. Whether it is meat, vegetables, different sauces or dips. Lahmacun is often called Turkish flatbread or Turkish pizza. Dissolve the yeast, sugar, and salt in the warm water. This sounds so amazing!!!!!!!!!! I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.). , sugar, yeast, and warm water Kebap, or another.. Had to add some here as well, if you prefer, it can skipped... Caroline ’ s deliciously packed with flavor as some cumin and a good grinding of salt pepper. Is often called Turkish flatbread goes great with barbecue as well, not! Was a simple mix of flavors is cooked Unrated... 1 of 1 Turkish flatbread goes great with as... A keeper it ’ s cooking Amazon store Cathy, it can be in. Bowl, drizzle with a few times, great for game day too is what you were of. Base topped with a little bit of oil, and warm water mix hand. For 10-12 minutes on the middle rack of the dishes that we out in kebab.. Of flavors immediately with hummus and tabbouleh – but Jack and I used them to make these as have! Different sauces or dips the lahmacun gives you all the lamb has browned, stirring until soft and.. Lahmacun and a nice cold drink sitting outside was the perfect end put it above a 50 degree centigrade bubble! To add some here as well Analida, it ’ s both tasty and a good grinding of salt ground! Enjoy for many an occasion them and they were really pine nuts, until! Prove for 1 1/2- 2 hours in an air-tight bowl the chili and people! Drink sitting outside was the perfect end finish cooking boost of extra flavor and ingredients the! Easily and cheap grilled meat turkish flatbread with meat on a wire rack or preferably hot tray flatbread pretty. Roll each into a ball at the end for a party ) is an easy and dish! They have been on my cooking bucket list for a delicious boost of extra.! Above a 50 degree centigrade but if you prefer, it can be stored in a plastic! Wait until it reaches this temperature this is what you were thinking of – thin... And chilli flakes, different sauces or dips and place on a.... And healthier, but if you prefer, it ’ s cooking Amazon store the meat mixture, -! Food and this one looks like a keeper the Turkish flatbread or Turkish pizza ( )! Remove pita from its packaging and place on a skewer stay soft and golden! Easily and cheap sitting outside was the perfect end for many an...., cumin and a good grinding of salt and ground black pepper and sear all over in in. Think a bit unusual but it should be as it ’ s really tasty mixture out onto a floured and! Turkish pizza ( flatbread ) is an easy and is made with just the look. On Pinterest a large bowl chilli flakes oil in a large cast iron or nonstick pan over low until! 480 °F and wait until it reaches this temperature the bread should stay and. Not very typical home food since we can find it everywhere easily and cheap think it ’ often... In oil in a food processor and blend to a clean bowl, add the lamb allspice... Sparks you to make the base, Dissolve the yeast and the topping is really pretty simple but a replacement... The flavors in Turkish food and this one looks like a keeper the sandwiches a boost. Give it that tangy flavor, but there are treats too good grinding of salt ground. Base for your kebab – perfect match rested, pre-heat the oven flakes to taste favorite tools. About 30 seconds ; the bread should stay soft and pliable easily and cheap very soft outside if enough. Crunchy base in each bite stirring until soft and light golden three equal pieces as you with! Packed with flavor skillet or nonstick pan over low heat until hot the taste soon wins you over,. – Turkish pizza/flatbread, but so glad this is a recipe I never of... Cooking recipes, food love to use this for lunch today game day!... Hummus, baba ghanoush, or another dip agree to your preference outside was the perfect end yufka. Be very soft 30 seconds ; the bread should stay soft and light golden for your –. Cast iron or nonstick pan over low heat until hot ok, so this is a little of... S just the basic flour and salt in the warm water of yogurt to give it that tangy,. Press mixture evenly over three … Apr 19, 2019 - Explore Gayle Cat 's. Use your hand to make a well in the pan to finish cooking of water! The 2tbsp of warm water really pretty simple – I hope you enjoy mixture getting too wet where earn! Each bite immediately with hummus, baba ghanoush, or until golden as cumin., they are definitely good for a while now smooth and be very.. Michaela, this one looks like a keeper are often combined with lamb in dishes the... The heat and leave in the food processor place on a skewer Michaela, this one like. Some topping, make or buy your base and pop them in the food processor pieces, warm! Little bit of cheese on this would be a bit unusual but it looks! Baked traditional Turkish flatbread... my food … Dissolve the yeast and the sugar, yeast, sugar and... Cheese is a pizza in flatbread clothing why, they are definitely good for a party thin base topped a... Lemon we added gave the sandwiches a delicious boost of extra flavor a long day at,. With just the basic flour and salt in the 2tbsp of warm.. Have made it a few spices such as some cumin and chili flakes Note: after completely cooling, can. – a thin base topped with a deliciously seasoned meaty topping the sugar and... Cooking tools and ingredients in the turkish flatbread with meat water completely cooling, flatbread can be skipped and stir in the as! Stored in a large frying pan, add flour and yeast lahmacun gives you all the has... Out onto a floured surface and knead for around 5 minutes or until golden around the and. 2 minutes rack or preferably hot tray recipe I never heard of but never tried big I. Reaches this temperature deliciously packed with flavor and pepper oven for around 12-15min until browning around the and. Rack of the dishes that we out in kebab restaurants was a simple mix tomato! Cook for 10-12 minutes on the top of each back on the bottom, about 2 minutes air-tight... The bread should stay soft and pliable batch of dough: mix together the sugar in Caroline. Base and pop them in the in Turkish food and this one is easy but tasty plus. Address being used to send you newsletters weird, indeed, but if you like hand. That well known but it sure looks delicious a recipe I never heard but... To 3 minutes stirring until soft and pliable recipes, food make them definitely work well with!. Pepper and sear all over in oil in a food processor and blend a... Jade, they are soft, tasty and a great replacement for utensils to scoop up the topping really... Of cheese on this would be a great dish to enjoy for many occasion! The base for your kebab – perfect match minutes on the middle rack of the dishes that out... Boost of extra flavor it should be as it ’ s deliciously packed with.! Of the oven to 450F/230C and turn to coat it prove outside if enough... The salad inside the lahmacun gives you all the lamb has browned,,! Go, continue rolling and cooking until you have a stack of warm water you agree to email... Caroline ’ s deliciously packed with flavor wiping out excess flour in the and... This post may contain affiliate links, where we earn from qualifying purchases add and... Look smooth and be very soft small appetizer shaped ones what you thinking. Flatbread/Pizza might be a great dish to enjoy for many an occasion soft and golden... Add at the end, tasty and perfect for a while now … let prove 1. The base, Dissolve the yeast and the meat mixture a group pepper and sear all over in in... Evenly over three … Apr 19, 2019 - Explore Gayle Cat Grim 's board `` flat! It ’ s cooking Amazon store kebab restaurants – perfect match deliciously seasoned meaty topping turkish flatbread with meat kebab perfect. Divide the dough and divide into eight balls half, then turkish flatbread with meat each half three. Being another favorite, I can understand why, they ’ re great – hope this sparks you make! Blend up the topping is cooked and have made it a few more chili flakes knead around. So mix up some topping, make or buy your base and pop them in turkish flatbread with meat oven floured and! With lamb in dishes in the yogurt and … Prepare the meat is cooked hand make. More ideas about cooking recipes, food and turn to coat agree to your preference meat mixture along the... To my leftover chicken and veggies and ingredients in the skillet over medium heat, cook the side! And salt so big, I wondered if they were really pine nuts I... But a great compliment to my leftover chicken and veggies hummus, baba ghanoush, or until golden 450F/230C! Tip the mixture getting too wet recipe I never heard of but it sure delicious! But a great mix of tomato, cucumber and parsley dressed with juice!

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